The Department of Earth Sciences hosted Roz Naylor, Ph.D., on Feb. 23, who presented her findings on the impact that climate change could have on food production in the near future.
For the first time in MSU’s history, the Montana State University-Northern Agricultural Research Center (NARC) is home to 51 Red Angus cattle.
Joshua Toft never expected to study agriculture education. In fact, the 19-year-old from a tiny town in Illinois had no farming background at all and aspired to be a chemist like his dad.
Eating healthy and supporting the community has never been easier. With their on-campus “Farm Stand”, Towne’s Harvest Garden is giving students access to local, organic produce without ever leaving campus.